The name Rajpoot came into being after the "Rajpoots", a warrior race of Rajastan in Northern India.
Rajpoots were the protectors of the Mughal Emperors.

Established in 1980, the Rajpoot Restaurant is divided into three parts, "The Old India", "India Cottage" and "Kamra", each with it's own character, fully air conditioned and offering a seating capacity for 90 diners.

Much thought has been given in designing this restaurant to ensure the classic theme of the food is enhanced by a suitably authentic atmosphere.
The results would have been endorsed by the Mughal Emperors and will, we trust, by the visiting Naswabs, Rajahs and Maharajas of the Indian sub-continent.

In addition to many prestigious National and International awards, high praise by food critics and good food guides, the Rajpoot is the recipient of:
The Best in Britain Award
Les Routier Restaurant of the Year