The Hole in the Wall invites you to enjoy some of the very the best
fresh seasonal produce with their award-winning modern British menus.
A hugely popular lunch/pre-theatre menu represents exceptional value
at £9.95 for two courses and £13.95 for three courses.
The seasonally changing A La Carte menu offers delights such as Dorset
Rack of Lamb with Dauphinoise Potatoes and a Fresh Sauce Vierge or Grilled
Sea Bass with English Asparagus and Artichoke Hearts.
The local theme is continued with a tempting selection of homemade desserts
including an outstanding local cheeseboard.
Every Sunday enjoy a fabulous 'Great British Sunday Roast' with a choice
of perfectly roasted meats with all the trimmings for just £10.95.
A lovingly-created wine list comes courtesy of Guy Adams, Managing Director
of local independent wine merchant Heritage Wine and co-owner of the
restaurant.
Expect to discover old classics alongside innovative grape blends from
all over the globe with a choice to suit anybody's palate.
THE HOLE IN THE WALL RESTAURANT
16 George Street
Bath BA1 2EN
01225 425242
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