Beneath The Queensberry Hotel is what Jonathan Meades from the Times described as
“ the best place to eat in Bath ".
The reputation of this fine restaurant has been renowned for many years and is owned by Laurence Beere, who previously ran the famous Royal Crescent Hotel.
Its fame is spreading, with gourmets from every corner of the country making a beeline for The Olive Tree whenever they visit Bath.

Descend the steps at the side of The Queensberry Hotel and enter a world of gastronomic delight where chef Jason Horn prepares the finest modern British cuisine in a relaxed environment.
The ambience in the two interlinked dining rooms is light and bright with a contemporary feel yet retaining intimacy and charm.
The chef in this establishment is top drawer and his menus reflect his expertise. Food is freshly prepared and cooked to order, arriving piping hot at the table
The excellent wine list is to be commended for its quality and selection but also for the sensible inclusion of many half bottles, which gives diners the chance to enjoy a really good glass of wine with their meal without over-indulging.

Special occasions such as an anniversary or birthday make The Olive Tree the ideal venue and now you can take the stress out of Sundays by treating your family or friends to sunday lunch at The Olive Tree.
A warm welcoming bar, pretty terraced gardens and one of the most stylish interiors make this the perfect restaurant.

THE OLIVE TREE RESTAURANT - Russell Street -
Bath - BA1 2QF
Telephone - 01225-447928 - Fax - 01225-446065

VOTED BATH'S FAVOURITE INDEPENDENT
RESTAURANT 2005